MARGHERITA

Italian tomatoes, buffalo mozzarella and fresh basil

Our flagship pizza that started it all. Slowly risen dough topped with a classic combination of ingredients that celebrates the ancient history of Southern Italy. Wood-fire baked in a brick oven. One of the most difficult pizzas to make well.

MARINARA

One of our all-time favorite pizzas. Its simplicity allows our slowly risen dough to shine. It’s also a great pizza to get creative with: add your favorite grated cheese or vegetable then top with a little EVOO. Think Parmigiano Reggiano, sun-dried tomatoes and breadcrumbs on the finish. Che’ bella.

Italian tomatoes, oregano, sea salt and fresh garlic

BIANCA

Buffalo mozzarella, ricotta cheese, fresh basil and garlic

This is not a Bianca, it’s THE Bianca. The flavor that comes from wood-fire baking this combination of Italian ingredients is why Genio Della Pizza was created. “It brings me back to my favorite childhood after-school spuntino—a great piece of bread with mozz’, ricotta & basil.” — Anthony

BROCCOLI RABE

Italian tomatoes, Buffalo mozzarella, broccoli rabe and black olives

We use friarielli, a broccoli rabe grown around Naples, along with black olives from the Italian Riviera. When combined, each ingredient's complex flavors meld into an Italian comfort food. If you love broccoli rabe, this is going to be a life-changing experience.