Premium Pizzas Are Filling the Freezer Aisles. How Do They Taste?

New York Times
#1 This pizza, with its lavishly oily and salty crust, smartly avoided the dryness that plagued its competitors. “Am I getting Cheese Nips?” asked Eric, who praised its aroma, a key part of the pizza-eating experience. The proportion of tomato to crust felt right, and the crust had a sourdough flavor, something we missed in the other pies.

I Asked 3 Food Editors To Name the Best Frozen Pizza—They All Said the Same Brand

Simply Recipes
I asked some of my food editor friends to point me in the direction…all of them raved about Genio Della Pizza, which is made in the Neapolitan style in the wood-fired ovens of Northern Italy before being shipped straight to your freezer…For Myo, these frozen pizzas border on the magical. “It’s almost incomprehensible how Genio has been able to nail frozen pizza. The crust is so chewy and perfectly salty—the ultimate premium pizza.”

The 2024 Men's Health Food Awards

Men’s Health
The tender-crisp crust, well-balanced toppings, this- is-frozen? surprise factor—all from the chef behind N.Y.C.’s legendary Una Pizza Napoletana. Best enjoyed with a beer.

The “Legendary” Frozen Pizza I Always Rely on for a Last-Minute Dinner

The Kitchn
The thing that Genio Della Pizzas gets so right (and is arguably the hardest to achieve in a frozen pie) is the crust texture. The pizza crust is soft and stretchy in the center and pillowy and ethereal around the edges, and you can get it extra-crispy, if that’s your thing, with a few extra minutes in the oven. These pizzas don’t just look like they came fresh out of a red-hot Neapolitan pizza dome — they feel and taste like it, too.