MARGHERITA
Italian Tomatoes, Buffalo Mozzarella and Ligurian Basil
The queen of all pizzas and the one that started it all, the Margherita is proof that high quality ingredients make all the difference. Our award-winning dough is topped with a timeless combination of Italian specialties and baked in a wood fired oven.
A signature blend of 100% freshly milled grains (no fillers, no chemicals) gives Genio’s handmade crust a freshly baked smell and yields the kind of crisp, light, chewy crust pizza obsessives dream of.
BIANCA
Buffalo Mozzarella, Ricotta, Pecorino Romano DOP, Fresh Basil and Garlic
Like Anthony’s childhood spuntino — “a great piece of bread with mozz’, ricotta and basil” — the Bianca is classic and comforting. Genio’s cheeses are made the old-school way and meet the EU's high standards for quality: no growth hormones, no antibiotics.
This extremely delicate and complex cheese, produced in southern Italy. It would be impossible to replicate distinctive richness and flavor cheaply or quickly — so we don’t. This is the good stuff, and it’s totally worth it.
BROCCOLI RABE
Italian Tomatoes, Buffalo Mozzarella, Broccoli Rabe and Black Olives
A little bit bitter, a little bit briny — this is comfort food, Italian style. Balanced and complex, the Broccoli Rabe pizza is topped with friarielli, a broccoli rabe grown in southern Italy, and black olives from the Italian Riviera.
Grown in the hills around Mount Vesuvius, our broccoli rabe has a balanced, minerally flavor that is unique to this region and its volcanic soil.
PEPPERONI
Italian Tomatoes, Buffalo Mozzarella and Uncured Pepperoni
Let’s be honest: It’s not a pizza party without pepperoni. Genio’s Pepperoni pizza is made with our signature high-hydration dough, local Italian tomatoes and tangy buffalo mozzarella. It’s Italian, it’s American — it’s Italian-American.
Hand sliced onto every pizza, Genio’s pepperoni is crafted using only salt and natural methods, with nothing synthetic or artificial, and no preservatives.
